Monday, April 19, 2021


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PROVIDENCE RESTAURANT Weeks will be held for four weeks in 2020, designed to boost the restaurant business in Providence, Warwick, Cranston and surrounding communities./PHOTO COURTESY PROVIDENCE WARWICK CONVENTION & VISITORS BUREAU.

Providence Restaurant Weeks promotes ‘Stay Local. Eat Well.” Program to include...

PROVIDENCE – Restaurant Week has become Restaurant Weeks in 2020, with a new message that encourages Rhode Islanders to patronize their favorite restaurants, either...
ORDER PREP: Crave Food Systems Corp. is a platform that connects local farms, artisans and other vendors to consumers. CEO Matt Tortora, left, with Lisa Kellogg, vendor lead, and Andy Tran, operations specialist, checks out some of the Knead Donuts orders that are ready for delivery. / PBN PHOTO/MICHAEL SALERNO

Crave reimagines the food system

Matt Tortora can remember as a young boy standing on a stool at his grandmother’s kitchen counter so he could watch her cook for...
CHEF ROSA Muñoz, who works for Hope & Main member entity Savory Fare, prepares a meal in one of Hope & Main's kitchens. Hope & Main is launching next week its new Nourishing Our Neighbors program to provide free meals to seniors and needy families on the East Bay during the COVID-19 pandemic. / COURTESY RUPERT WHITELEY

Stepping Up: Hope & Main starting new program to help feed...

WARREN – When schools in the Bristol-Warren School District closed due to the COVID-19 pandemic, Hope & Main Founder and President Lisa Raiola knew...
MATT TORTORA, founder and CEO of WhatsGood, won the Cox Business and Inc. Magazine pitch competition at September's Get Started Rhode Island challenge./COURTESY MATT TORTORA

Five Questions With: Matt Tortora

Matt Tortora is the founder and CEO of WhatsGood, a Providence-based online marketplace that uses web and mobile apps to connect wholesale food purchasers...

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