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DISHING IT OUT: Brian O’Donnell, standing right, partner and chef at Giusto PVD at Track 15 in Providence, leads a pop-up cooking class at Track 15 earlier this year. Jan Dane, standing left, owner of Stock Culinary Goods, acts as moderator. Another series of pop-up cooking classes at Track 15 has been scheduled for February and March. The series, called Station Tastings, is a partnership of Track 15, Stock Culinary Goods and PopUp Rhody, a service for listing, sharing and discovering pop-up events and temporary retail spaces for independent businesses. / 
COURTESY POPUP RHODY

Providence proves to be suited for pop-ups

Economy
Providence, with its compact commercial corridors and small retail bays, has proved to be a prime area for pop-up stores, giving local entrepreneurs a...

Demolition of Washington Bridge to begin Sept. 8

Government
PROVIDENCE – Demolition of the Washington Bridge will begin Sept. 8, the R.I. Department of Transportation announced Friday.  Bridge and beam demolition will force evening...
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