Varga named executive chef at Gracie’s

Food grown locally in its peak season has more vibrant flavors. /
Food grown locally in its peak season has more vibrant flavors. /
Matthew Varga has been named executive chef at Gracie’s. Varga has worked in the kitchen at Gracie’s for the past three years, most recently serving as sous chef. Prior to joining Gracie’s, Varga worked for a variety of restaurants in Rhode Island, including Mills Tavern, Raphael’s Bar & Bistro and Trattoria Simpatico. He is a…

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