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Adam Batchelder

Batchelder receives SBA’s 2020 R.I. Veteran-Owned Small Business of the Year...

ADAM BATCHELDER, a U.S. Marine veteran, is the recipient of the 2020 Rhode Island Veteran-Owned Small Business of the Year award from the U.S....
GLOBAL VIEW: Susan Mocarski, founder and owner of Cleverhood LLC, prepares some of the apparel her company manufactures for her store in Providence. With slumping sales in the U.S. because of the pandemic, she’s put more of her focus on boosting sales abroad. / PBN PHOTO/ELIZABETH GRAHAM

Changes brought on by COVID-19 easing foreign trade efforts for R.I....

When the COVID-19 pandemic hit in March, Susan Mocarski had to act fast before the crisis unraveled the hard work she had invested in...
SWEET ROLE: Guy Hanuka, foreground, owner of Buns Bakery, in production mode at the Hope & Main commercial kitchen in Warren, makes babka. In the background are Morgan Moats and John Wilda. / PBN PHOTO/MICHAEL SALERNO

Baker rises up in a time of crisis

Launching a business in a pandemic may seem like a leap of faith. But for Guy Hanuka, it was an affirmation of how he...
DEFERRED: Megan Faucher, a prospective student at Providence College, has chosen to defer her enrollment for the second time because of the COVID-19 pandemic. / PBN PHOTO/
MICHAEL SALERNO

Declines in enrollment put squeeze on colleges

Megan Faucher of Pawtucket has been waiting to go to college, but the pandemic has made the wait even longer. Faucher, a single mother of...
OPENING ACTION: Jodi Ricci, third from the left, and her husband, Michael Mota, fourth from the left, cut the ribbon at the opening of Lola’s Lounge and Cantina in Smithfield. Joining them, from left, are Scott Connory, vice president of sales; Joe Ricci, co-owner; Smithfield Town Manager Randy Rossi; and Town Councilman Sean Kilduff. / COURTESY LOLA’S LOUNGE AND CANTINA

Dining Out: Restaurateurs make fresh start in Smithfield

Restaurateur Michael Mota had to pivot. He created Skyline at Waterplace in Providence. The restaurant and event venue located in the center of the city...
PASSED DOWN: Schantel Maxine Neal uses whole ingredients in her Maxine Baked desserts, just as her grandmother used to do when Neal was growing up. / PBN PHOTO/ELIZABETH GRAHAM

Just like grandma used to make

Schantel Maxine Neal grew up with a grandmother who baked using whole ingredients, and who created meals and desserts from scratch. Her new business, Maxine...

JWU, Saint Joseph partner to offer expedited pathway to pharmacy doctorate

PROVIDENCE – Johnson & Wales University is partnering with Connecticut-based University of Saint Joseph to launch a new program to create a pathway for...
SAFETY FIRST: A waiter serves diners during an “Al Fresco on the Hill” event on Atwells Avenue in Providence. Restaurateurs say stressed staffers are playing the role of enforcers of mask guidelines while keeping an eye out for state inspectors.  / COURTESY FEDERAL HILL COMMERCE ASSOCIATION

Dining Out: Workers are feeling the stress

Experts, restaurateurs and that little voice in our heads all agree: We need to get out and be with people. Beyond that, we seem...

Brown University, UMass Dartmouth alter reopening plans to involve more online...

PROVIDENCE – Brown University and the University of Massachusetts Dartmouth are altering their fall instruction plans to involve more fully online courses due to...

Most of Johnson & Wales University’s fall classes to be held...

PROVIDENCE – Johnson & Wales University announced July 29 that it has updated its learning plans for the fall semester, which includes most classes...

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