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James Bessette

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Most read stories on PBN.com, June 2018

1. 2018 40 under Forty winners chosen POSTED ONLINE: JUNE 8. Providence Business News has chosen the winners for its 14th 40 Under Forty program,...

RWU dean receives Success Value Award from ARISE

JAMIE E. SCURRY, dean of the School of Continuing Studies at Roger Williams University, was recently presented with the Success Value Award from the...

Feeling fit

Are you a member of a fitness center/club? No: 66.67% Yes: 33.33% How often do you exercise at a fitness center? Never: 66.67% Every other day: 33.33% Every day: 0% Once...

Lists: Catering companies

Total number of local employees: 1,161 FOOTNOTES: 1. B=Breakfast; L=Lunch; D=Dinner; BR=Brunch; H=Hors d’oeuvres 2. Formerly West Bay Gourmet, which rebranded in 2014. For more information about participating...

Lists: Meeting & convention facilities

Just missed the list: 1. (tie) Quidnessett Country Club | Meeting space (sq. ft.): 10,000 1. (tie) Renaissance Providence Downtown Hotel| Meeting space (sq. ft.): 10,000 3....
SUMMER SOCIAL: Attendees mingle at the Southern Rhode Island Young Professionals statewide summer social at the Whaler’s Brewing Co. in South Kingstown last year. This year’s event will be held at the Whaler’s Brewing Co. July 12.
 / COURTESY SOUTHERN RHODE ISLAND YOUNG PROFESSIONALS

Editor’s Choice: Building successful business relationships

EDITOR’S CHOICE Building successful business relationships THE SOUTHERN RHODE ISLAND Young Professionals will hold a statewide summer social, which will provide young professionals with networking...
STEADFAST SUPPorT: Michael Baker, CEO of Pet Food Experts, accepts an award on behalf of his family from the YMCA of Greater Providence for their longtime service to the Newman YMCA of Seekonk during a Y Heroes Luncheon at the R.I. Convention Center April 12. From left, Greater Providence of YMCA CEO Steven O’Donnell, Baker and New England Patriots fullback James Develin.
 / COURTESY PET FOOD EXPERTS

YMCA honors Baker family for longtime service

MICHAEL BAKER, CEO of Pet Food Experts, and his family were recently honored by the YMCA of Greater Providence for their longtime service and...
About 11 percent of the R.I. National Guard’s new 81,000-square-foot joint force headquarters adjacent to Camp Fogarty has been built. The two-story facility, costing $25 million to construct and being built on a 22-acre site, will serve as a command and control center, which will offer support for training, administrative and logistical requirements for both the U.S. Army and National Guard. Ground broke on the new headquarters last November. The project, expected to be completed in September, is being funded with $20 million secured by Sen. Jack F. Reed, D-R.I., in the fiscal 2017 Military Construction, Veterans Affairs and Related Agencies Appropriations Bill, and the balance being paid by Rhode Island. The facility will also include technologically advanced classrooms and training facilities, a large multipurpose room and allow National Guard personnel to train. A 450-person auditorium to be used for training, ceremonies, briefings and as an operations information center in the event of weather or other catastrophic events will also be part of the new facility. Pond & Co., of Atlanta, is the architect and Maron Construction, of Providence, is the general contractor.  / COURTESY R.I. NATIONAL GUARD

New Construction June 2018

R.I. National Guard Joint Force Headquarters | 2841 South County Trail, East Greenwich Station Row | 80 Smith St., Providence Longplex Family Fitness & Sports Center...
BEST DECISION: Liliana V. Dolan, owner of Express Employment Professionals in Warwick, worked as an office manager in a Providence law firm before beginning her own staffing agency and then making it national.
 / PBN PHOTO/MICHAEL SALERNO

Franchisee: Liliana V. Dolan

Liliana V. Dolan | Express Employment Professionals | 115 Jefferson Blvd., Suite 5, Warwick The pitch: Express Employment Professionals offers 24-hour service to clients seeking...

Fiscally sound

When does your company put together its fiscal year budgets? Spring: 40% Fall: 40% Winter: 20% Summer: 0% Is the budget an aspirational guide to operations or a strict...
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