Five Questions With: Tiffany Bumgardner-Scheffler
Tiffany Bumgardner-Scheffler is the chief operating officer and director of field service for the Narragansett Council of the Boy Scouts of America. She is...
BBBSOS names training room in honor of Pieniadz
DOROTHY R. PIENIADZ, one of the founding mothers of Big Brothers Big Sisters of the Ocean State, was recently honored for her more than...
Five Questions With: Luis Mateus
Luis Mateus is owner of Mateus Realty in East Providence, which he opened in 1983 after working for several years as a real estate...
Five Questions With: Tim Hebert
Tech Collective board member Tim Hebert announced a more-refined mission for the group of businesses, nonprofits, entrepreneurs and others recently. It’s dropping its bioscience...
Five Questions With: George J. Charette III
George J. Charette III is president and CEO of Pawtucket Credit Union. The credit union recently hosted Real World Day, a day dedicated to...
Five Questions With: David Caprio
On April 10, David Caprio, CEO of Children’s Friend, testified before the R.I. House Finance Committee advocating for more funding to the R.I. Department...
Five Questions With Stephanie Fortunato
Stephanie Fortunato | Director, Providence Department of Art, Culture and Tourism
1. What is the mission of the department? To ensure the continued development of...
Five Questions With: Olivia Tourony
A junior at Johnson & Wales University, Olivia Tourony is a resident of Douglas, Mass., and is studying in the accounting department. Earlier this...
Roberts named March of Dimes ‘Signature Chef’
KAITLYN ROBERTS, chef, founder and proprietor of Easy Entertaining, was recently selected as the March of Dimes 2018 Signature Chef. Roberts’ love for cooking...
Five Questions With: Olin Thompson
Olin Thompson, an officer in the Jewelry District Association, recently shared the results of an emailed survey of Providence residents who are members of...
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