Chefs serve up chief advice
It seems these days as if celebrity chefs are taking on the trappings of their fellow celebrities. Gradually in the 20 or so years...
Lobster rolls still king in Rhode Island
There are very few dishes in the Ocean State that can start conversations, even arguments, as a lobster roll can.
It is one of the...
Women in the lead in hospitality
The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...
Newport offers eclectic dining options
“So, where is the fish market in Newport?” The vacationer was from San Francisco and quizzing me on the local restaurant and food scene....
June launches busy food festival season in R.I.
Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...
Not a recipe for failure
Recently, two East Greenwich restaurants on Main Street abruptly closed their doors.
The story is that in mid-May, The Grille on Main, a mainstay on...
Pizza wars breaking out in R.I.
(Corrected at 12:13 p.m. to fix Westerly location in second paragraph.)
Pizza is in the spotlight. Gourmet pizza, grilled pizza, wood-fired pizza, coal-fired pizza, brick-oven...
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