Chi Foods develops recipe for success

MIX IT UP: Chi Foods CEO Minnie Luong stirs the ingredients for a fresh batch of kimchi in the company’s kitchen.
 / PBN PHOTO/
RUPERT WHITELEY
MIX IT UP: Chi Foods CEO Minnie Luong stirs the ingredients for a fresh batch of kimchi in the company’s kitchen.
 / PBN PHOTO/
RUPERT WHITELEY
Chi Foods LLC  Emerging Manufacturer | 2019 Manufacturing Awards Minnie Luong was living in a Cambridge, Mass., apartment a few years ago when she decided to attempt to make kimchi. She had grown up eating the Korean culinary staple and wanted to try to make her own version. “It came out terrible and was a…

Want More?

Subscribe or register with Providence Business News to keep reading.

REGISTER
for 2 more stories

Subscribe now for $1 for 4 weeks
Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -

No posts to display