Defining local food can be tricky

LOCAL DEMO: Newport Mansions Food & Wine Festival emcee Annie Copps, left, and chef Terence Feury feature local ingredients in a cooking demonstration at the festival. / COURTESY THE PRESERVATION SOCIETY OF NEWPORT COUNTY/JOHN E. CORBETT
At this fall’s Newport Mansions Food & Wine Festival, there were numerous local chefs and several from Boston and New York all vying for the attention and the palate of the hundreds of attendees who came from around the world. The chefs were tuned in to the local food scene – not difficult to do…
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