Bruce Newbury
Restaurants at a tipping point
While still relatively uncommon, more restaurants are adding service fees to customers’ bills, according to Square’s Summer Quarterly Restaurant Report, which examines the state...
Sakonnet Vineyards climbing back
The Sakonnet Vineyard spans 169 acres in Little Compton, with more than 30 acres dedicated to producing award-winning wines. Planted in 1975, it is...
Pasquale’s ranks among top 15 pizza restaurants in U.S.
Rhode Island is once again represented on the world pizza stage, as Pasquale’s Pizzeria Napoletana in South Kingstown has been named to the 50...
Dining Out: Celeste comes to life
There are numerous restaurant design concepts and frequent opening announcements these days. Statistics from the restaurant community show that there have been more restaurant...
Newbury: Food events are heating up
Summer has landed in a big way in Rhode Island. More accurately, a sweaty humid way. Here are two upcoming July food events to...
Inaugural Taste of Juneteenth celebrates cultural foodways
There has been a tradition in Rhode Island for many years that is always reliable for a good time, with first-class food and a...
Tips for the future
The Rhode Island Hospitality Association Education Foundation is an essential resource for educators, industry professionals and those seeking opportunities.
In May, the foundation hosted a...
A taste of yesterday
Every dining-out experience involves a taste memory. Whether it’s a new experience at a brand-new restaurant or a return visit to a longtime favorite,...
R.I.’s premier food trade show offers a taste of tomorrow
A who’s who of chefs, restaurateurs, grocers, wholesalers and distributors from all over the country were in Providence on April 23 to have a...
Rhode Island did Krispy Kreme doughnut rollout first
Krispy Kreme Inc. seems to be having a moment.
A month ago, the food service world was reporting with breathless excitement about a collaboration that...
- Featured Event -
