Wednesday, February 19, 2025

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Bruce Newbury

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Bruce Newbury

Chili and culinary training 


The Newport Winter Festival Chili Cook-Off has been a crowd-pleaser for decades. The friendly competition decided by attendees pits professional chefs against some who...
Bruce Newbury

Changing times, faces and festivals

At the end of 2024, there was an air of promise on the local restaurant scene, however stories breaking in mid- to late January...
Bruce Newbury

Biscuits rising and trending

The hottest concept in Rhode Island right now is biscuits, according to a leading food service executive – not as a side or an...
Bruce Newbury

Gifts and giving

Food was at the top of many gift lists during this holiday season of giving. People’s Credit Union donated $10,000 to Farm Fresh Rhode Island...
Bruce Newbury

Hospitality and holiday spirit go hand in hand 


With wishes for good health, happiness and prosperity, we will be gathering whenever and wherever we can at Christmastime. This year marks the 45th consecutive...
Bruce Newbury

Burgeoning restaurant rows in Rhode Island

As the rush of the holiday season envelops everyone, those celebrating are discovering there are many changes taking place in restaurant rows throughout the...
Bruce Newbury

Recognizing award-winning hospitality

The Rhode Island Hospitality Association has long recognized “stars” of the industry. It was traditionally accomplished through an exclusive awards night only open to...
Bruce Newbury

Rhode Islanders are loyal to local food sources

We love our local food here in Rhode Island. And we are loyal to local food sources. Dave’s Fresh Marketplace holds a Local Tasting Day...
Bruce Newbury

A second food renaissance in Providence

In the mid-1990s, Providence was undergoing a renaissance. The entire face of the city changed. One big part of the change was the restaurant...
Bruce Newbury

10KSB program helping take local restaurants to next level

Small business is certainly the backbone of the economy in Rhode Island. A leading segment of that has to be food service – restaurants,...
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