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Bruce Newbury

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Bruce Newbury

RWU’s stealthy nutrition

Executive chef Jonathan Cambra and food-service General Manager James Gubata stood in the main dining room at Roger Williams University in Bristol. Several hundred...
Bruce Newbury

Strong food system supports R.I.’s economy, culture, people

Rhode Island is known for its food. The state’s reputation goes beyond our excellent eateries. The local food industry is often cited as an...
BOTH REMAINING RUBY TUESDAY restaurants have abruptly closed in Rhode Island amid a company restructuring. / BLOOMBERG NEWS FILE PHOTO/LUKE SHARRETT

Ruby Tuesday restaurants shuttered in R.I. as company restructures

EAST GREENWICH - National restaurant chain Ruby Tuesday has abruptly closed both its locations in Rhode Island as part of a larger restructuring. The...
Bruce Newbury

Chefs serve up chief advice

It seems these days as if celebrity chefs are taking on the trappings of their fellow celebrities. Gradually in the 20 or so years...
Bruce Newbury

Lobster rolls still king in Rhode Island

There are very few dishes in the Ocean State that can start conversations, even arguments, as a lobster roll can.It is one of the...
Bruce Newbury

Women in the lead in hospitality

The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...
Bruce Newbury

Newport offers eclectic dining options

“So, where is the fish market in Newport?” The vacationer was from San Francisco and quizzing me on the local restaurant and food scene....
JOE PISCOPIO, founder of the Iron Works Tavern in Warwick along with his wife Lori, has agreed to sell the restaurant to the Newport Harbor Corp. Details of the transaction were not disclosed. / PBN FILE PHOTO/DAVID LEVESQUE

Iron Works Tavern bought by Newport Harbor Corp.

WARWICK – The Newport Harbor Corp. is adding to its ever-expanding roster of Rhode Island restaurants, announcing today the acquisition of the Iron Works...
Bruce Newbury

June launches busy food festival season in R.I.

Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...
CELEBRITY CHEFS surround special guests Jacques Pepin, Sarah Moulton and Rick Moonen at last night's fund-raiser for the Rhode Island Community Food Bank. Over $180,000 was raised to support the Food Bank's Community Kitchens culinary job training program. / COURTESY RHODE ISLAND FOOD BANK

Celebrity chefs cook and mingle in Newport for food bank

NEWPORT - “Jacques Pepin is out on the patio!” said an excited guest to her companion as two hundred foodies enjoyed being in the...
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