TASTE OF HOME: Wooma Cho, owner of the only Rhode Island bb.q Chicken franchise, which originated in Seoul, South Korea, in 1995, has always wanted to open a restaurant that would showcase her native culture.  / PBN PHOTO/MICHAEL SALERNO
TASTE OF HOME: Wooma Cho, owner of the only Rhode Island bb.q Chicken franchise, which originated in Seoul, South Korea, in 1995, has always wanted to open a restaurant that would showcase her native culture. / PBN PHOTO/MICHAEL SALERNO
The pitch: Bb.q Chicken Brown is a casual, comfortable dining place that will make you forget you left your own house for dinner. It is the first bb.q Chicken franchise to open in Rhode Island, and offers a broad menu specializing in olive-oil-grilled and fried chicken wings, made with proprietary sauces and spice mixes. The…

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