Fresh food, ingredients spice flavor of Gracie’s

FARING BETTER: Gracie’s owner Ellen Gracyalny, right, moved the restaurant from Federal Hill to downtown Providence in 2005, finding success with the upscale American fare. /
FARING BETTER: Gracie’s owner Ellen Gracyalny, right, moved the restaurant from Federal Hill to downtown Providence in 2005, finding success with the upscale American fare. /
At just 26 years old, Ellen Gracyalny opened Gracie’s on Providence’s famed Federal Hill and differentiated her restaurant from the lineup of great Italian eateries by providing artistic American fare based on seasonal, locally grown ingredients. The entrepreneur grew up in New Jersey in a family that loved to cook, but she didn’t think of…

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