Gluten-free baked goods

OPENING UP: Shanel Sinclair and her husband, Tim Killilea, are opening a small bakery and catering company in Providence that will specialize in gluten-free, nonprocessed and vegan fare. / PBN PHOTO/MICHAEL SALERNO
OPENING UP: Shanel Sinclair and her husband, Tim Killilea, are opening a small bakery and catering company in Providence that will specialize in gluten-free, nonprocessed and vegan fare. / PBN PHOTO/MICHAEL SALERNO
While gluten-free products have become a dietary trend, a new Providence business, Augusta Street Kitchen, was borne of dietary necessity. After she was diagnosed with Celiac disease, owner Shanel Sinclair started cooking and baking items that would be healthy and nonprocessed. She couldn't ingest gluten, and dairy and soy were off-limits too. But the gluten-free…

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