While gluten-free products have become a dietary trend, a new Providence business, Augusta Street Kitchen, was borne of dietary necessity. After she was diagnosed with Celiac disease, owner Shanel Sinclair started cooking and baking items that would be healthy and nonprocessed. She couldn't ingest gluten, and dairy and soy were off-limits too. But the gluten-free…
Want More Free?
To access 2 more articles, please log in or register for free.
Registered users get access to a limited number of free articles every month.