Hodge named to marketing group’s 30 Under 30 class

Today’s research, fact-checking and top-layer decisions are made right from people’s computers.
Today’s research, fact-checking and top-layer decisions are made right from people’s computers.

Brian Hodge was recently named to Destination Marketing Association International’s inaugural class of 30 Under 30. Hodge currently serves as marketing coordinator for the Providence Warwick Convention & Visitors Bureau, where he plays a key role in the organization’s public relations and is responsible for its social media efforts. As a member of DMAI’s 30 Under 30 group, he was given the opportunity to go to the DMAI Annual Conference in New Orleans. He graduated from Marist College with a bachelor’s degree in communications.

PBN: How were you selected for this recognition?
HODGE: I was nominated by PWCVB President and CEO Martha Sheridan. All nominees had to create a YouTube video addressing three questions regarding the future of the destination-marketing industry. This was then reviewed by a committee of DMAI members and staff.
Creative Services Manager Alissa Bateman helped me put together a fun little video. I went to one of my favorite spots – Chez Pacal’s Hewtin Mobile Food Truck, a nod to both Providence’s diner history and its current culinary scene.

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PBN: You were also recently named to DMAI’s new subcommittee on social media. What will be the purpose of this committee?
HODGE: As part of the newly formed subcommittee, I will be asked to help brainstorm, recommend and execute social media strategies that support the destination-marketing industry. So much of today’s research, fact-checking and top-layer decisions are made right from people’s computers, without taking a site visit or picking up the phone. As such, it’s increasingly important for destination-marketing organizations to remain relevant, visible and active online.

PBN: Did you attend the DMAI annual conference? If so, what did you learn while there?
HODGE: : I did! Besides learning how humid New Orleans can get in late July, I learned a wide range of best practices, met some of the industry’s thought leaders, and gleaned some insights on how Providence can continue to stand out in a competitive global landscape.
I learned that now, more than ever, meeting attendees and visitors want a unique destination, a memorable experience and a city they can really sink their teeth into. &#8226

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