How to buy, cook fish fearlessly

FRESH VARIETY: Stu Meltzer, owner of Fearless Fish Market in Providence, shows off Watch Hill oysters, quahogs, a scup and a bluefish. 
 / PBN PHOTO/MICHAEL SALERNO
FRESH VARIETY: Stu Meltzer, owner of Fearless Fish Market in Providence, shows off Watch Hill oysters, quahogs, a scup and a bluefish. 
 / PBN PHOTO/MICHAEL SALERNO
Laden with local seafood, the cases at Fearless Fish Market offer a peek at what’s swimming in the waters off Rhode Island’s coast. Wild striped bass, bluefish, scup, sea robin, jumbo black bass and squid, all caught by Point Judith boats, are regularly on ice at the market. Employees behind the counter are ready to…

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