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Bruce Newbury

Revisiting some of R.I.’s restaurant rows

During a recent trip to Vermont, the subject of “restaurant rows” came up – places where there are groupings of quality establishments. Two Burlington...
FRESH VARIETY: Stu Meltzer, owner of Fearless Fish Market in Providence, shows off Watch Hill oysters, quahogs, a scup and a bluefish. 
 / PBN PHOTO/MICHAEL SALERNO

How to buy, cook fish fearlessly

Laden with local seafood, the cases at Fearless Fish Market offer a peek at what’s swimming in the waters off Rhode Island’s coast. Wild...
BUREAUCRATIC BUNGLING: Quotas set for summer flounder have caused material harm to Rhode Island fishermen, who may need the state’s congressional delegation to help them rework the system. / PBN PHOTO/JOHN LEE

R.I. fishermen deserve a voice in management of fluke fishery

In 2016 commercial landings of summer flounder in Point Judith exceeded 1.3 million pounds, more than any other port in the nation. Suffice it...
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