Local chef in national 30 under 30

PROVIDENCE - The user driven restaurant reviewer Zagat's 30 Under 30 select list of young professionals in hospitality and food service includes a chef from Rhode Island: Melissa Denmark the executive pastry chef of Gracie’s Restaurant and Ellie’s Bakery in Providence. Denmark, 28, developed the bread and pastry program at Ellie’s Bakery in 2012. That…

Register to keep reading or subscribe today and receive unlimited access.
Register Now Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.