Matt Varga

 / PBN PHOTO/RUPERT WHITELEY
/ PBN PHOTO/RUPERT WHITELEY
Matt Varga, 33, a Clinton, Conn., native and executive chef at Gracie's in Providence, was originally hired in 2007 in the restaurant's pastry department. Other positions opened up and by 2010, he was promoted to his current post. "I really love being part of a team, cooking in a professional kitchen," he said. "It's almost…

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