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Bruce Newbury

Dining Out: Celeste comes to life

There are numerous restaurant design concepts and frequent opening announcements these days. Statistics from the restaurant community show that there have been more restaurant...
Bruce Newbury

Newport Restaurant Group bringing European cuisine to Narragansett with Celeste


Most any restaurant has its own personality. Call it the “vibe” in the dining room, on the menu and among the staff. We know...
Bruce Newbury

Student chefs cooking up bright future

The future of the food industry is looking bright, as there are a solid number of young people who are up and coming and...
REPLENISHING SUPPLIES: Executive chef Todd Schiller places sandwiches in a display case at FoodLove specialty market in Middletown. / COURTESY FOODLOVE/KRISTIN TEIG

Dining out: Here’s a newfangled grocery store

What if a group of chefs decided to get together and open a grocery store? What would it look like? For that matter, what...
PUSHING AHEAD: A rendering of what the Foodlove market is expected to look like when complete this summer in Middletown. / COURTESY NEWPORT RESTAURANT GROUP

NRG on cutting edge of food innovation

In 2020 it was called “pivoting.” In 2021, it’s called “innovation.” The first innovation in the food world this year is being undertaken by Newport...

Sales of Newport Restaurant Group gift cards to benefit food...

NEWPORT – The nine restaurants that make up the Newport Restaurant Group have chosen to collaborate with the Rhode Island Community Food Bank to...
Bruce Newbury

Pizza wars breaking out in R.I.

(Corrected at 12:13 p.m. to fix Westerly location in second paragraph.) Pizza is in the spotlight. Gourmet pizza, grilled pizza, wood-fired pizza, coal-fired pizza, brick-oven...
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