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WINNING CONFECTIONS: Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, was recognized as one of the 50 best new pastry chefs in the nation in 2012 by Food & Wine magazine.  / PBN FILE PHOTO/ MARK S. MURPHY

Pastry chef evolves, with sweet success

Business Women 05/24/2019

Business Women Awards 2019 | HONOREE Melissa Denmark, Gracie’s Being a professional chef in Rhode Island is unlike anywhere else, says Melissa Denmark, executive pastry...

Pastry chef evolves, with sweet success

Business Women 11/02/2018

Being a professional chef in Rhode Island, says Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, is unlike anywhere else. It’s mutually...

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