Pastry chef evolves, with sweet success

WINNING CONFECTIONS: Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, was recognized as one of the 50 best new pastry chefs in the nation in 2012 by Food & Wine magazine. / PBN PHOTO/MARK S. MURPHY
WINNING CONFECTIONS: Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, was recognized as one of the 50 best new pastry chefs in the nation in 2012 by Food & Wine magazine. / PBN PHOTO/MARK S. MURPHY
Being a professional chef in Rhode Island, says Melissa Denmark, executive pastry chef at Gracie’s restaurant in Providence, is unlike anywhere else. It’s mutually supportive.…

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