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Tuesday, September 22, 2020
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LABOR INTENSIVE: Nick Mattiello, general manager of catering and event company Pranzi Inc., packs sandwiches into boxes for corporate clients. He says the boxed lunches require more work and time to put together than traditional sandwich platters. / PBN PHOTO/ELIZABETH GRAHAM

Pandemic turns up heat on R.I. caterers

Caterer Nick Mattiello is used to assembling specialty orders with creative presentations such as a three-tier crudité table overflowing with grapes, pepperoni and a...
IN ANY EVENT: Mark Brown, co-owner of Cozy Caterers, stands in one of the party spaces available at the Warwick venue where the catering company relocated last May. / PBN PHOTO/MICHAEL SALERNO

Waterfront venue added to caterer’s growing menu

Fresh off the nonstop hustle of the holidays, Cozy Caterers LLC is already making ambitious plans for this year. “Bigger and better,” is how co-owner...
Bruce Newbury

The clambake – our indigenous cuisine

T.R. McGrath knows about family and about clambakes. McGrath Clambakes Inc., doing business as McGrath Clambakes & Catering, has been putting on clambakes in...

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