She’s cooking up ways to overcome adversity

CREATIVE THINKING: Lisa Mattiello, CEO of catering and events-planning business Pranzi Inc. in Providence, has had to think outside the box to develop alternative sources of revenue amid the COVID-19 pandemic.
PBN PHOTO/
RUPERT WHITELEY
CREATIVE THINKING: Lisa Mattiello, CEO of catering and events-planning business Pranzi Inc. in Providence, has had to think outside the box to develop alternative sources of revenue amid the COVID-19 pandemic.
PBN PHOTO/
RUPERT WHITELEY
Lisa Mattiello has always loved food, beverages and occasions for people to gather. Growing up in Warwick in a family with five children – she was the second-youngest child but the oldest girl – Mattiello has been cooking “full-blown” holiday dinners since she was 11. She went on to earn an associate degree from Johnson…

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