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THE R.I. DEPARTMENT OF ENVIRONMENTAL Management provided updates on its development of the old Shooters nightclub parcel in Providence. / COURTESY EAT DRINK RI

Shooters site plan moving forward with engineering work but no timetable...

PROVIDENCE – The R.I. Department of Environmental Management provided an update Friday on its plans for the former Shooters property at 25 India St....
EAT DRINK RI announced a new food hall project at 235 West Park St. in Providence and an accompanying Kickstarter fundraising campaign. Above, the interior second floor of the new space in its current state. / COURTESY EAT DRINK RI

Eat Drink RI announces new food hall project and Kickstarter campaign

PROVIDENCE - Eat Drink RI LLC announced it has launched a Kickstarter fundraising campaign to back a new project, the West Park Food Hall...
SLOW-COOKED: Sous-chef Nate Brothers cuts a freshly smoked brisket for customers at Durk’s Bar-B-Q, a new restaurant serving slow-cooked meat, such as brisket and pork belly, in Providence. / PBN PHOTO/
MICHAEL SALERNO

Locally sourced food drives demand for healthy menu items at R.I....

Restaurant goers are becoming ever-more picky when it comes to healthy food, and the trend is having a disparate impact on menus in the...
BREWING PROCESS: Co-owners Wes Staschke, left, and Josh Dunlap, take the spent grain out of the mash tun during the process of brewing a batch of ale at Whalers Brewing Co. in South Kingstown.   / PBN PHOTO/MICHAEL SALERNO

Slow embrace for Rhody craft beers

Brent Ryan remembers contacting R.I. Commerce Corp. five or six years ago and encouraging them to highlight Ocean State-produced craft beers in the Rhode...
PBN PHOTO/MICHAEL SALERNO

Five questions with David Dadekian

1. What is the Rhode Island Food Policy Council and what is your role? The Rhode Island Food Policy Council’s work is to promote...
WHETTING APPETITES: David Dadekian, right, owner of Eat Drink RI LLC, with sous chef Ashley Vanasse. / PBN PHOTO/MICHAEL SALERNO

Fellows follow passions to $300K

Following their passions led this year’s Innovation Fellows to concrete projects that have the potential to affect the food and textile industries in Rhode...
ONE OF TWO RHODE ISLAND INNOVATION FELLOWS named this week, Amy Bernhardt will receive $300,000 over three years to create Colorfast, a research and manufacturing facility to design and produce digitally printed textiles. / COURTESY RHODE ISLAND FOUNDATION

Textiles, food projects take 3rd round of R.I.F. fellowships

PROVIDENCE – Rhode Island Innovation Fellows Amy Bernhardt and David Dadekian will pursue projects in the textile and food industries respectively, Rhode Island Foundation...
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