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COMPOST CENTRAL: Jayne Merner Senecal, owner of Earth Care Farm in Charlestown, the largest commercial-scale licensed composting facility in the state, with Jeff Glover, farm support, who is holding a grabber and bucket that he uses to clean the piles of unwanted items. / PBN PHOTO/MICHAEL SALERNO

Does Rhode Island have right approach on food waste?

Tucked in a residential neighborhood of mostly rural Charlestown is the state’s largest commercial-scale compost-processing facility.Second-generation Earth Care Farm owner Jayne Merner Senecal, whose...
EXCESS FOOD: Eva Agudelo launched Hope’s Harvest Rhode Island in February, a nonprofit that works with farms and food-service organizations to identify excess food and transport it to organizations that serve it to those in need.
 / PBN PHOTO/RUPERT WHITELEY

Hope’s Harvest promotes equality with food

Eva Agudelo’s childhood was one marked by food ­insecurity.“There were times would skip meals, so I had enough money to eat. That’s a...
THE RHODE ISLAND FOUNDATION has announced the recipients of its annual Carter Fellowships for Entrepreneurial Innovation. From left to right, The Rhode Island Foundation's Neil D. Steinberg and Jessica David stand with the 2018 winners: Erminio Pinque, Kate Lentz and Eva Agudelo. / COURTESY RHODE ISLAND FOUNDATION

Three honored as 2018 Carter Fellowship for Entrepreneurial Innovation winners

PROVIDENCE – Applicants from Providence and Barrington touting food reuse, book ownership and local arts engagement centers were named Tuesday morning by the Rhode...
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A summit on the topics of diversity and inclusion will be held at the start of the awards program. Attendees will learn from experts during a discussion of best practices. For details, including the list of winners, panelists and ticket information, click below.

Wednesday December 5, 2018

Crowne Plaza, Warwick
8am–11am