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Bruce Newbury

URI conference explores regenerative agriculture

With summer getting underway, one of the delights in living here are the fresh options we have on our plate. We may not think much...

Stores keep prices down in a tough year for turkeys. Other...

CHELSEA, Mich. (AP) – Old Brick Farm, where Larry Doll raises chickens, turkeys and ducks, was fortunate this Thanksgiving season.  Doll's small farm west of Detroit...
GIVE THE PEOPLE WHAT THEY WANT: Chef Benjamin Sukle combines a refined sense of the possibilities of food today with an appreciation for his customers’ tastes, and the combination has brought him national ­acclaim. / PBN PHOTO/RUPERT WHITELEY

R.I.’s restaurant scene makes strong and tasty connections

When was the last time you had an in-depth conversation with one of the nation’s up-and-coming chefs? Never, because whenever you see one, he...
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