R.I.’s restaurant scene makes strong and tasty connections

PBN Staff

05/26/2017

GIVE THE PEOPLE WHAT THEY WANT: Chef Benjamin Sukle combines a refined sense of the possibilities of food today with an appreciation for his customers’ tastes, and the combination has brought him national acclaim. / PBN PHOTO/RUPERT WHITELEY

When was the last time you had an in-depth conversation with one of the nation’s up-and-coming chefs? Never, because whenever you see one, he or she is hip-deep in calamari, fluke, lamb, root vegetables and the like, making sure patrons are happy and are planning their return trips. In this week’s issue staff writer Emily

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