Tag: Food Service
PBN on WJAR-TV, Dec. 17, 2018
Ellen Slattery looks to bridge the divide between special-occasion and casual fare.
Every week, PBN Editor Mark S. Murphy appears on WJAR-TV NBC 10’s Coffee...
JWU teams up with Isle Brewers Guild for craft brewing certificate...
PROVIDENCE – Johnson & Wales University announced that it has teamed up with the Isle Brewers Guild LLC to enhance its newly created Professional...
Dunkin’ Brands Group nets $50.2M in Q1
CANTON, Mass. – Dunkin’ Brands Group Inc., parent company of the Dunkin’ Donuts and Baskin Robbins brands, reported profit of $50.2 million in the...
Third annual Quahog Week set to start March 26
PROVIDENCE – The third annual Quahog Week in Rhode Island will begin March 26, the R.I. Department of Environmental Management said Tuesday.
The week runs...
Dunkin’ earns $350.9M 2017 profit bolstered by tax change, plans more...
CANTON, Mass. – Dunkin Brands Group Inc. reported earnings of $350.9 million in 2017, a 79.4 percent increase year over year that was primarily...
Providence ranks high for most pizza shops per capita
PROVIDENCE – The Rhode Island capital made the short list of most restaurants serving pizza per capita, ranking No. 10 in the nation, according...
Blount realizes national prepared foods vision
FASTEST GROWING COMPANIES | $75M AND ABOVE | 2ND PLACE
When it comes to achieving growth, Blount Fine Foods isn’t afraid to change.
But company leaders...
Graduation season a meal ticket for local eateries
A big part of the tradition of college commencement is the dinner celebration, usually at a “special occasion” restaurant carefully chosen and in many...
Five Questions With: Matt Tortora
Matt Tortora is the founder and CEO of WhatsGood, a Providence-based online marketplace that uses web and mobile apps to connect wholesale food purchasers...
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