Tag: Food Service
Keane’s Wood Fired Catering cooking up fresh profits
PBN 2025 FASTEST GROWING COMPANIES
$250,000 TO $2.5 MILLION 2. Keane’s Wood Fired Catering
CEO (or equivalent): Padraic Keane, owner and head of operations; Kaylyn...
Davies Tech, Chariho Tech top performers at R.I. high school culinary...
WARWICK – The William M. Davies Jr. Career and Technical High School in Lincoln and Chariho Career & Technical Center in Richmond were top...
Study finds R.I. manufacturing disproportionately affected by COVID-19 clusters
PROVIDENCE – Manufacturing had the highest rate of COVID-19 workplace clusters in Rhode Island outside of health, congregate care and education settings, according to...
Dining Out: What’s in a name? During a pandemic, a lot
Who says there is no entertainment at restaurants in this time of COVID-19? The following encounter would have been quite entertaining if it were...
Dining Out: Encouraging numbers
Here in Rhode Island, so many of our choices when it is time to eat revolve around restaurants. It is one of the real...
Dining Out: Naysayers may be wrong
Under normal circumstances, the restaurant industry can be tremendously exciting. Every night is a performance and a roll of the dice. Will our place...
Breathe, adapt and overcome
Adam Batchelder
Owner and executive chef, Smoke & Squeal BBQ
The pandemic has tested all facets of business, from large to small, Wall Street to Main...
Restaurants, kitchens putting more robot cooks to work
HAYWARD, Calif. – Robots that can cook – from flipping burgers to baking bread – are in growing demand as virus-wary kitchens try to...
Baker delivers croissants à la bike cart
Brian Leosz had a sweet tooth as a child and an aunt who baked. This was the foundation of a sweet career in croissants.
Leosz...
2019 was the year of ‘Uber to table’
The year 2019 may well be remembered in dining circles as one during which a major change took place on both sides of the...
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