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Wednesday, August 15, 2018
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JOHNSON & WALES UNIVERSITY has temaed up with the Isle Brewers Guild in Pawtucket to provide hands-on training as part of the school's Professional Craft Brewers Certificate program. / PBN FILE PHOTO/MICHAEL SALERNO

JWU teams up with Isle Brewers Guild for craft brewing certificate...

PROVIDENCE – Johnson & Wales University announced that it has teamed up with the Isle Brewers Guild LLC to enhance its newly created Professional...
DUNKIN' BRANDS GROUP reported first-quarter profit of $50.2 million. / BLOOMBERG FILE PHOTO/RON ANTONELLI

Dunkin’ Brands Group nets $50.2M in Q1

CANTON, Mass. – Dunkin’ Brands Group Inc., parent company of the Dunkin’ Donuts and Baskin Robbins brands, reported profit of $50.2 million in the...
THE THIRD ANNUAL QUAHOG WEEK begins March 26. The DEM is still accepting applications from restaurants and markets, as well as potential partners and venues that want to be involved with the week-long event. / COURTESY RIDEM

Third annual Quahog Week set to start March 26

PROVIDENCE – The third annual Quahog Week in Rhode Island will begin March 26, the R.I. Department of Environmental Management said Tuesday.The week runs...
DUNKIN' BRANDS GROUP reported a $350.9 million profit for 2017, driven by a beneficial effect to tax liabilities caused by the recent federal tax code changes. / BLOOMBERG FILE PHOTO/RON ANTONELLI

Dunkin’ earns $350.9M 2017 profit bolstered by tax change, plans more...

CANTON, Mass. – Dunkin Brands Group Inc. reported earnings of $350.9 million in 2017, a 79.4 percent increase year over year that was primarily...
PROVIDENCE RANKED No. 10 for most pizza restaurants per 100,000 residents. / COURTESY DATAFINITI

Providence ranks high for most pizza shops per capita

PROVIDENCE – The Rhode Island capital made the short list of most restaurants serving pizza per capita, ranking No. 10 in the nation, according...

Blount realizes national prepared foods vision

FASTEST GROWING COMPANIES | $75M AND ABOVE | 2ND PLACEWhen it comes to achieving growth, Blount Fine Foods isn’t afraid to change.But company leaders...
Bruce Newbury

Graduation season a meal ticket for local eateries

A big part of the tradition of college commencement is the dinner celebration, usually at a “special occasion” restaurant carefully chosen and in many...
MATT TORTORA, founder and CEO of WhatsGood, won the Cox Business and Inc. Magazine pitch competition at September's Get Started Rhode Island challenge./COURTESY MATT TORTORA

Five Questions With: Matt Tortora

Matt Tortora is the founder and CEO of WhatsGood, a Providence-based online marketplace that uses web and mobile apps to connect wholesale food purchasers...
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