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COLLECTING SCRAPS: Leo Pollock, left, and Nat Harris, co-founders of organic waste collector ReMix Organics Co. in Providence, use these yellow bins to gather food waste, which either goes to farms for compost or is turned into energy such as electricity or a renewable gas. 
PBN PHOTO/MICHAEL SALERNO

ReMix Organics shaking up food waste industry

After moving to Providence in 2007 from the Netherlands, where he studied environmental policy and sustainable development, Leo Pollock noticed gaps in local food...

Social media regulation will be no easy feat

Elon Musk’s takeover of Twitter and his controversial decisions as its owner have fueled a new wave of calls for regulating social media companies....

Food waste in U.S. is hurting our wallets and climate

You see it at most holiday feasts: piles of unwanted food. With luck, hungry relatives will discover some of it before the inevitable green...
BETTER WAY: Brendan Loflin started Rhodeside Revival to make it easy for clients to divert food waste from the state’s landfill in Johnston. / PBN PHOTO/DAVID HANSEN

Curbside food-waste collection

In the final year of his studies at the University of Rhode Island, Brendan Loflin wanted to do something meaningful but wasn’t sure how. “Other...
FINISHED PRODUCT: Sam Fox, a former assistant manager at Earth Care Farm in Charlestown, shows a handful of finished compost. The farm is the state’s largest facility at which commercial-scale food-waste producers can divert materials to keep them out of the Central Landfill in Johnston.
 / PBN FILE PHOTO/MICHAEL SALERNO

PBN on WJAR-TV, July 30, 2018

With its only landfull nearing capacity, Rhode Island is off to a slow start trying to curb food waste Every week, PBN Editor Mark S....
COMPOST CENTRAL: Jayne Merner Senecal, owner of Earth Care Farm in Charlestown, the largest commercial-scale licensed composting facility in the state, with Jeff Glover, farm support, who is holding a grabber and bucket that he uses to clean the piles of unwanted items. / PBN PHOTO/MICHAEL SALERNO

Does Rhode Island have right approach on food waste?

Tucked in a residential neighborhood of mostly rural Charlestown is the state’s largest commercial-scale compost-processing facility. Second-generation Earth Care Farm owner Jayne Merner Senecal, whose...
COMPOSTING CHAMPIONS: Frank Mastrobuono, left, and Mike Kowalczyk are the co-founders of Earthly, a Providence-based food-waste-management and composting company that recently took first place in the New England Cannabis Convention’s Pitch Slam. / PBN PHOTO/MICHAEL SALERNO

An Earthly plan for food waste

Frank Mastrobuono, a former environmental scientist, always considered himself the “outdoorsy type.” He used his “drive to go back to business school” to start a...
CLEAN AND GREEN: Nat Harris washes The Compost Plant's truck after food scraps were dumped on a compost pile at Earth Care Farm in Charlestown. / PBN PHOTO/MICHAEL SALERNO

Will R.I. be ready for mandate on composting?

Rhode Island may not be ready for a new statewide composting law that goes into effect Jan. 1, with two needed food-waste-to-energy facilities yet...

EcoRI Earth diverts 40,000 pounds of material from Central Landfill

PROVIDENCE – EcoRI Earth, a residential food scrap-collection program serving Providence and Pawtucket, has diverted 40,000 pounds of nutrient-rich material from the state’s Central...
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