Tag: Hemenway’s
Dining Out: Celeste comes to life
There are numerous restaurant design concepts and frequent opening announcements these days. Statistics from the restaurant community show that there have been more restaurant...
Newport Restaurant Group bringing European cuisine to Narragansett with Celeste
Most any restaurant has its own personality. Call it the “vibe” in the dining room, on the menu and among the staff. We know...
Newport Restaurant Group appears to have recipe for success
Newport Restaurant Group CEO Paul O’Reilly cites the dynamic of employee ownership as playing a big part in his company’s success in cultivating creative...
Food Boat makes final fall farmers market appearance
PROVIDENCE – Wrapping up an eight-lecture season, Eating with the Ecosystem’s Food Boat will host its final educational lecture and demonstration this weekend.
Catch the...
Lobster rolls still king in Rhode Island
There are very few dishes in the Ocean State that can start conversations, even arguments, as a lobster roll can.
It is one of the...
Does Rhode Island have right approach on food waste?
Tucked in a residential neighborhood of mostly rural Charlestown is the state’s largest commercial-scale compost-processing facility.
Second-generation Earth Care Farm owner Jayne Merner Senecal, whose...
Perfect storm leads to lobster price hike
The price and availability of lobster, particularly lobster meat, is causing consternation among diners and restaurateurs nationwide.
A combination of severe winter weather in March...
Dining Out partners with 20 restaurants
As it plans its 10th annual Dining Out for Life programming this spring, the AIDS Project Rhode Island is looking for more restaurant participants...
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