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Bruce Newbury

Newport Restaurant Group appears to have recipe for success

Newport Restaurant Group CEO Paul O’Reilly cites the dynamic of employee ownership as playing a big part in his company’s success in cultivating creative...

Food Boat makes final fall farmers market appearance

PROVIDENCE – Wrapping up an eight-lecture season, Eating with the Ecosystem’s Food Boat will host its final educational lecture and demonstration this weekend. Catch the...
Bruce Newbury

Lobster rolls still king in Rhode Island

There are very few dishes in the Ocean State that can start conversations, even arguments, as a lobster roll can. It is one of the...
COMPOST CENTRAL: Jayne Merner Senecal, owner of Earth Care Farm in Charlestown, the largest commercial-scale licensed composting facility in the state, with Jeff Glover, farm support, who is holding a grabber and bucket that he uses to clean the piles of unwanted items. / PBN PHOTO/MICHAEL SALERNO

Does Rhode Island have right approach on food waste?

Tucked in a residential neighborhood of mostly rural Charlestown is the state’s largest commercial-scale compost-processing facility. Second-generation Earth Care Farm owner Jayne Merner Senecal, whose...
Bruce Newbury

Perfect storm leads to lobster price hike

The price and availability of lobster, particularly lobster meat, is causing consternation among diners and restaurateurs nationwide. A combination of severe winter weather in March...

Dining Out partners with 20 restaurants

As it plans its 10th annual Dining Out for Life programming this spring, the AIDS Project Rhode Island is looking for more restaurant participants...

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