Kristin Gennuso - Providence Business News

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Catching up this summer

Dining Out 07/17/2026

In this summer like no other, as America celebrates its 250th anniversary, it is good to look around at places that have been frequented...

Chez Pascal property sold, new owner plans another restaurant

Food & Agriculture 05/19/2022

PROVIDENCE – The former restaurant property of Chez Pascal and The Wurst Kitchen in Providence recently sold for $850,000 after the former business owners...

UP THE RANKS: Harrison Elkhay, middle, the new president of the Chow Fun Food Group, discusses menu specialties at 10 Prime Steak & Sushi with Executive Chef Brittany Muggle, left, and Dining Out columnist Bruce Newbury. / COURTESY CHOW FUN FOOD GROUP

Changes in R.I. hospitality scene in the new year

Coronavirus 01/07/2022

As we pass into a new year, there are still some leftover issues to resolve. Evidently, the pandemic is not finished with us, although...

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Mike Tyson’s cannabis brand launches in Rhode Island

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SEC filing of the week: Pangaea Logistics Solutions posts $10.2M Q2...

08/14/2026

DONALD MCCORMACK, senior consultant to McLaughlin Research Corp., has been elected chairperson of the Undersea Technology Innovation Consortium board of directors. / COURTESY UNDERSEA TECHNOLOGY INNOVATION CONSORTIUM

McCormack elected chair of UTIC board of directors, replacing Proffitt

08/14/2026

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