Mariana Gonzalez-Trasvina - Providence Business News

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DISH IN DEMAND: Server William Fitzgerald of Imbriglio’s Pizzeria Napoletana in Newport shows off a popular item on the recent Valentine’s weekend menu. / COURTESY SARDELLA’S

Newport restaurants rebound

Dining Out 03/04/2022

There were some choice words used by many restaurant patrons who dined out this past Valentine’s Day that came as a surprise to hosts,...

TAKE IT AWAY: Pan-seared redfish tacos, right, and short rib tacos are available through a “ghost kitchen” called La Vecina in Newport, which offers Mexican street food by takeout or delivery only. / COURTESY ERIN MCGINN

Dining Out: More R.I. ‘ghost kitchen’ sightings

Dining Out 03/19/2021

“Ghost Kitchen” could be the title of a Stephen King cookbook. It is, however, a phenomenon that was muted by the pandemic but appears...

Newport Restaurant Group appears to have recipe for success

Art & Culture 03/13/2020

Newport Restaurant Group CEO Paul O’Reilly cites the dynamic of employee ownership as playing a big part in his company’s success in cultivating creative...

MARIANA GONZALEZ-TRASVINA, executive chef of Bar ‘Cino has been nominated for Outstanding Rising Star Chef in the James Beard Foundation Awards. / COURTESY NEWPORT RESTAURANT GROUP

R.I. chefs nominated for James Beard Foundation Awards

Food & Agriculture 02/26/2020

PROVIDENCE – Rhode Island again is well-represented in the James Beard Foundation Awards, known as the “Oscars Of The Food World.” The semifinalists in...

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