TAKE IT AWAY: Pan-seared redfish tacos, right, and short rib tacos are available through a “ghost kitchen” called La Vecina in Newport, which offers Mexican street food by takeout or delivery only. / COURTESY ERIN MCGINN
“Ghost Kitchen” could be the title of a Stephen King cookbook. It is, however, a phenomenon that was muted by the pandemic but appears to be showing signs of life. A so-called “ghost kitchen,” which incidentally is not a term of endearment when an industry insider uses it, is a restaurant kitchen without a restaurant…
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