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Bruce Newbury

Burgeoning restaurant rows in Rhode Island

As the rush of the holiday season envelops everyone, those celebrating are discovering there are many changes taking place in restaurant rows throughout the...
UP THE RANKS: Harrison Elkhay, middle, the new president of the Chow Fun Food Group, discusses menu specialties at 10 Prime Steak & Sushi with Executive Chef Brittany Muggle, left, and Dining Out columnist Bruce Newbury. / COURTESY CHOW FUN FOOD GROUP

Changes in R.I. hospitality scene in the new year

As we pass into a new year, there are still some leftover issues to resolve. Evidently, the pandemic is not finished with us, although...
PREPPING FOR DINERS: Natasha Nichols, left, vice president of Chow Fun Inc., helps manager Antonio Galvao set up tables in Chow Fun’s new restaurant OZ Tacos & Tequila in Lincoln.  / PBN FILE PHOTO/MICHAEL SALERNO

Dining out: Employing a quirky formula

Although our focus is on an exciting new restaurant doing well in Rhode Island, it is still 2021. Therefore, the specter of the pandemic...
COVID CASUALTY: Stephanie lgoe stands in front of the former Hallworth House building in Providence, a nonprofit nursing home where she served as administrator before it closed in the summer of 2020 due to the COVID-19 pandemic. / PBN PHOTO/MIKE SKORSKI

UNCLEAR CARNAGE: Just how badly has pandemic hurt R.I.’s small businesses?

Heather Wall still gets emotional when she drives past the empty storefront on Frenchtown Road in North Kingstown. The darkened space in Hunt River Commons...
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