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Bruce Newbury

East Greenwich bistro launches in midst of a pandemic

Opening a new restaurant in the best of times is a challenge. When it is a “first” restaurant, the stress level increases. But opening...

Meatless fare boosts R.I. food choices

Providence’s top-rated restaurants have long been tourist draws, including several that are destinations in their own right. For the Providence Warwick Convention & Visitors Bureau,...
PLANT-BASED DESSERTS: Becky Morris is the owner of Celebrated, a bakery that specializes in plant-based desserts and is known for its macarons and other bridal/elegant table displays. All desserts are animal-free. / PBN PHOTO/MICHAEL SALERNO

Treats vegans can love

Becky Morris knew what it was like to attend a social event and find nothing on the dessert table she could eat as a...
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