Tag: Rhode Island Hospitality Education Foundation
High school students get a taste of the future at culinary...
Each June is an exciting time, with graduations and new beginnings. Everyone shares best wishes for the class of 2026, including culinary students.
The Rhode...
World Cup bringing new flavors to New England
A plethora of flavors and cultures will descend on the region from Boston to Providence this summer when the United States, Canada and Mexico...
Editor’s Choice: Greater Providence Chamber welcomes legislative leaders
EDITOR’S CHOICE
Greater Providence Chamber welcomes legislative leaders
THE GREATER PROVIDENCE Chamber of Commerce will hold its 2026 Rhode Island Legislative Leadership Luncheon, hosted by the...
DLT urges employers to use Real Jobs RI amid uncertain federal...
Rhode Island has built what Matthew Weldon, director of the R.I. Department of Labor and Training, calls one of the most replicated workforce systems...
Coming together to help a neighbor in need
News of the devastating fire that destroyed the Matunuck Oyster Bar on May 20 swept through the Rhode Island restaurant community as quickly as...
Restaurateurs, hoteliers of tomorrow compete in R.I. ProStart competition
Food service industry professionals had an opportunity in late February to observe and evaluate the state’s top high school culinary and hospitality students as...
People power hospitality
Farouk Rajab | Rhode Island Hospitality Association, Rhode Island Hospitality Education Foundation CEO, president
At the heart of our industry, our associates are the driving...
Five Questions With: Heather Singleton
Heather Singleton | Interim CEO and president, Rhode Island Hospitality Association
1. What issues does RIHA hope the General Assembly addresses in 2024? We...
Young chefs hone their skills during annual culinary competition
One of the many bright spots on the restaurant rows in Providence, Newport and many other dining destinations in our state is the substantial...
Changing of the guard in the R.I. restaurant scene
There are signs of a changing of the guard in the restaurant scene in the state, reflected in the announcements in July of some...
















