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Bruce Newbury

The tastes of Rhode Island

This time of year is unsurpassed for tasting the very best of what Rhode Island has to offer as the summer bounty rolls in. On...
Bruce Newbury

A happy hour everyone can cheer

As spring returns and daylight lasts longer, the evening is starting earlier these days. Restaurant owners have always tried to shift time away from “ground...
FESTIVE FEAST: Stoneacre Hospitality Group co-owners Nicole Canning and chef Christopher Bender stand outside one of their restaurants, Stoneacre Brasserie in Newport, which will be one of a handful of Newport restaurants that will be open and serving on Christmas Day this year.
COURTESY STONEACRE EXPERIENCES

Restaurant row is all aglow

‘Tis the week before Christmas And on restaurant row It’s all just so festive The row is aglow! With my little verse inspired by the Outlet Co.’s...
Bruce Newbury

Rehearsal dinner make a tentative return

The quarantine has brought about much heartache over the past 100-plus days. As much of a tyrant as the coronavirus is in bringing a...
Bruce Newbury

R.I. restaurants cooking up some good deeds

This time of the year, there is a kindness movement that almost everyone joins. It may be the magic of the season. At the...
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