Tag: Sue Anderbois
Providence’s neighborhoods in the spotlight with new online guides
On a sunny, June afternoon, two women stop to greet one another – one entering, one exiting Seven Stars Bakery on Hope Street, on...
Perennial dishes drawing tourists, new customers to R.I. eateries
For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...
Hope & Main serves up high-tech method to purchase local food
WARREN – Food-business incubator Hope & Main is bringing its small businesses online.
The group has teamed up with Providence-based food-technology company Crave Food Systems...
JWU, RIDOH lead state efforts in food sustainability, waste and recovery
Rhode Island chefs and food purveyors are well-known for working with local farmers to source sustainable ingredients. The next steps in this food evolution...
URI taps local food sector, establishes culinary resource center
PROVIDENCE - The profile of the food industry in Rhode Island has grown in recent years and the University of Rhode Island is joining...
Five questions with David Dadekian
1. What is the Rhode Island Food Policy Council and what is your role? The Rhode Island Food Policy Council’s work is to promote...
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