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READY FOR CHANGES: John Elkhay, co-owner of Chow Fun Inc., stands in the dining room of Ten Prime Seafood, a restaurant the company is preparing to open on Empire Street in Providence. Elkhay says he’s trying to provide clarity to his employees on new federal rules about tax on tips. 
PBN PHOTO/MICHAEL SALERNO

New federal tax rules on tips spark confusion

John Elkhay, co-owner of the restaurant company Chow Fun Inc., is no stranger to navigating regulatory curveballs. With his company managing more than 200 employees...
Bruce Newbury

Burgeoning restaurant rows in Rhode Island

As the rush of the holiday season envelops everyone, those celebrating are discovering there are many changes taking place in restaurant rows throughout the...
Bruce Newbury

Sharing a common hospitality thread

Some unrelated stories on the food and dining beat share a common hospitality thread. The signature month of autumn has become associated with the life-touching...
UP THE RANKS: Harrison Elkhay, middle, the new president of the Chow Fun Food Group, discusses menu specialties at 10 Prime Steak & Sushi with Executive Chef Brittany Muggle, left, and Dining Out columnist Bruce Newbury. / COURTESY CHOW FUN FOOD GROUP

Changes in R.I. hospitality scene in the new year

As we pass into a new year, there are still some leftover issues to resolve. Evidently, the pandemic is not finished with us, although...
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