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PUSHING AHEAD: A rendering of what the Foodlove market is expected to look like when complete this summer in Middletown. / COURTESY NEWPORT RESTAURANT GROUP

NRG on cutting edge of food innovation

Coronavirus 02/05/2021

In 2020 it was called “pivoting.” In 2021, it’s called “innovation.” The first innovation in the food world this year is being undertaken by Newport...

Newport Restaurant Group appears to have recipe for success

Art & Culture 03/13/2020

Newport Restaurant Group CEO Paul O’Reilly cites the dynamic of employee ownership as playing a big part in his company’s success in cultivating creative...

Perfect storm leads to lobster price hike

Hospitality & Tourism 05/11/2018

The price and availability of lobster, particularly lobster meat, is causing consternation among diners and restaurateurs nationwide. A combination of severe winter weather in March...

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THE RHODE ISLAND Foundation unveiled Friday its 2023 Policy Framework to state elected leaders in order to improve public education in the state. / COURTESY RHODE ISLAND FOUNDATION

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