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READY FOR CHANGES: John Elkhay, co-owner of Chow Fun Inc., stands in the dining room of Ten Prime Seafood, a restaurant the company is preparing to open on Empire Street in Providence. Elkhay says he’s trying to provide clarity to his employees on new federal rules about tax on tips.  PBN PHOTO/MICHAEL SALERNO

New federal tax rules on tips spark confusion

Economy 11/07/2025

John Elkhay, co-owner of the restaurant company Chow Fun Inc., is no stranger to navigating regulatory curveballs. With his company managing more than 200 employees...

Burgeoning restaurant rows in Rhode Island

Dining Out 12/06/2024

As the rush of the holiday season envelops everyone, those celebrating are discovering there are many changes taking place in restaurant rows throughout the...

UP THE RANKS: Harrison Elkhay, middle, the new president of the Chow Fun Food Group, discusses menu specialties at 10 Prime Steak & Sushi with Executive Chef Brittany Muggle, left, and Dining Out columnist Bruce Newbury. / COURTESY CHOW FUN FOOD GROUP

Changes in R.I. hospitality scene in the new year

Coronavirus 01/07/2022

As we pass into a new year, there are still some leftover issues to resolve. Evidently, the pandemic is not finished with us, although...

PREPPING FOR DINERS: Natasha Nichols, left, vice president of Chow Fun Inc., helps manager Antonio Galvao set up tables in Chow Fun’s new restaurant OZ Tacos & Tequila in Lincoln. / PBN FILE PHOTO/MICHAEL SALERNO

Dining out: Employing a quirky formula

Coronavirus 10/01/2021

Although our focus is on an exciting new restaurant doing well in Rhode Island, it is still 2021. Therefore, the specter of the pandemic...

June launches busy food festival season in R.I.

Dining Out 06/22/2018

Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...

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