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UP THE RANKS: Harrison Elkhay, middle, the new president of the Chow Fun Food Group, discusses menu specialties at 10 Prime Steak & Sushi with Executive Chef Brittany Muggle, left, and Dining Out columnist Bruce Newbury. / COURTESY CHOW FUN FOOD GROUP

Changes in R.I. hospitality scene in the new year

As we pass into a new year, there are still some leftover issues to resolve. Evidently, the pandemic is not finished with us, although...
PREPPING FOR DINERS: Natasha Nichols, left, vice president of Chow Fun Inc., helps manager Antonio Galvao set up tables in Chow Fun’s new restaurant OZ Tacos & Tequila in Lincoln.  / PBN FILE PHOTO/MICHAEL SALERNO

Dining out: Employing a quirky formula

Although our focus is on an exciting new restaurant doing well in Rhode Island, it is still 2021. Therefore, the specter of the pandemic...
Bruce Newbury

June launches busy food festival season in R.I.

Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...
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