When you don’t want to cook

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FULLY PREPARED: Natasha Daniels, sous chef for PVD Dinner Share, a meal-prep service that provides fully cooked and prepared meals each week, in the kitchen preparing jerk chicken with braised greens on coconut rice for customer pickups. / PBN PHOTO/MICHAEL SALERNO
FULLY PREPARED: Natasha Daniels, sous chef for PVD Dinner Share, a meal-prep service that provides fully cooked and prepared meals each week, in the kitchen preparing jerk chicken with braised greens on coconut rice for customer pickups. / PBN PHOTO/MICHAEL SALERNO

After a long workday, a home-cooked dinner made of fresh, local ingredients sounds fantastic. But who has the energy to pull it together? Craig Jones does. Aimed squarely at working people, his new business, PVD Dinner Share, is a meal-prep service that provides fully prepared meals each week. Unlike delivered meal prep, this is fully

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