Everybody’s Business: A diverse customer base is his new aim

SIGNATURE OFFERING: Yewchanang Tan, owner of the New Wing Kee Barbeque & Poultry restaurant, located at 39 Central St. in Providence, hangs some of the fully cooked ducks for display. / PBN PHOTO/MICHAEL SALERNO
SIGNATURE OFFERING: Yewchanang Tan, owner of the New Wing Kee Barbeque & Poultry restaurant, located at 39 Central St. in Providence, hangs some of the fully cooked ducks for display. / PBN PHOTO/MICHAEL SALERNO

Yewchanang Tan | New Wing Kee Barbeque & Poultry owner (Editor’s note: This is the 12th installment in a monthly series speaking with minority business owners and leaders. Each is asked their views on minority-business conditions in the state and for ways to improve those businesses’ chances for ­success. See previous installments here.) Yewchanang Tan

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