At The Town Dock, calamari is made by the boatload

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SQUID MASTER: Ryan G. Clark, CEO and president of The Town Dock in Narragansett, took the reins of the family-owned wholesale squid supplier in 2016 and in recent years has been overseeing the launch of the company’s own calamari brand. / PBN PHOTO/ELIZABETH GRAHAM
SQUID MASTER: Ryan G. Clark, CEO and president of The Town Dock in Narragansett, took the reins of the family-owned wholesale squid supplier in 2016 and in recent years has been overseeing the launch of the company’s own calamari brand. / PBN PHOTO/ELIZABETH GRAHAM
Calamari has a cult following in Rhode Island, crowned the official state appetizer in 2014. But how many calamari connoisseurs know what it takes to turn those tentacled ocean-dwellers into the golden fried rings gracing menus across the state? It’s a laborious, precise and often-pungent process, according to Ryan G. Clark, CEO and president of…

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