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Emily Gowdey-Backus

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Emily Gowdey-Backus joined Providence Business News as a staff writer in April 2016. She is a native of Connecticut and holds a Master’s Degree in international journalism from Cardiff University. Emily covers the education, workforce development, hospitality and tourism, and nonprofit beats for the newspaper. Photo Credit: Love & Perry Photography
HILLARY SALMONS is the executive director of the Providence After School Alliance. / COURTESY PROVIDENCE AFTER SCHOOL ALLIANCE

Five Questions With: Hillary Salmons

As executive director of the Providence After School Alliance, Hillary Salmons manages PASA and has primary responsibility for community engagement and fundraising efforts. Previously,...
RUDI HEMPE, left, of North Kingstown accepts the award for University of Rhode Island Master Gardener of the Year from Charlie Junod during the Master Gardener 40th anniversary celebration. / COURTESY SUE DUNN

URI Master Gardener program celebrates 40th anniversary

SOUTH KINGSTOWN – Awards were given to local gardening enthusiasts at the University of Rhode Island’s celebration of the 40th anniversary of its Master...
CONSTRUCTION HAS BEGUN on the graham cracker house frames for the 13th annual Artists' Exchange gingerbread-house decorating contest, which will take place on Dec. 2. / COURTESY ARTISTS' EXCHANGE

Artists’ Exchange gearing up for 13th annual gingerbread-house decorating contest

CRANSTON – The 13th annual Artists’ Exchange gingerbread-house decorating contest will take place on Saturday, Dec. 2 from 9 a.m. to 5 p.m. Participants will...
THE NEW ENGLAND Institute of Technology recently opened the first residence hall on its 225-acre East Greenwich campus and announced a new student center, which NEIT President Richard I. Gouse, above, described as a "historic moment" for the school. / COURTESY NEW ENGLAND INSTITUTE OF TECHNOLOGY

NEIT opens first residence hall, announces new student center

EAST GREENWICH – The New England Institute of Technology has opened the first residence hall on its 225-acre East Greenwich campus and announced a...
PBN PHOTO/TRACY JENKINS

Five Questions With Matt Burriesci

1. In August, The Providence Athenæum received a $50,000 grant to fund stage one of a multiphase assessment of its building and collections system....
THE RHODE ISLAND Foundation announced more than $470,000 in grants for animal welfare services statewide. (L-R) The Foundation’s Adrian Bonéy joins Debra Turrisi, Larry Hirsch and Linda Winfry of Stand Up for Animals, which received $21,000 to provide veterinary assistance, medications and microchips for animals offered for adoption. / COURTESY RHODE ISLAND FOUNDATION

Local animal welfare programs benefit from $470K in R.I. Foundation grants

PROVIDENCE – More than $470,000 in animal welfare grants was awarded by the Rhode Island Foundation Thursday to 20 programs from across the state...
A RED PANDA enjoys the snowy weather in a past winter scene from the Roger Williams Park Zoo./ PHOTO COURTESY ROGER WILLIAMS PARK ZOO

Free admission to Roger Williams Park Zoo Black Friday

PROVIDENCE - The Roger Williams Park Zoo will offer free admission on Friday, Nov. 24 according to a statement by the nonprofit organization Thursday. “The...
RHODE ISLAND'S seasonally adjusted unemployment rate remained the same – 4.2 percent – from September to October, / COURTESY R.I. DEPARTMENT OF LABOR AND TRAINING

October sees R.I. unemployment hold steady

PROVIDENCE – Rhode Island’s seasonally adjusted unemployment rate remained the same – 4.2 percent – from September to October, according to a Thursday release...
MEASURING 75, Leonard Lardaro's September 2017 Current Conditions Index reported a tie year-to-date. The "train wreck" labor force, as Lardaro called it in the report, gained 0.5 percent. / COURTESY LEONARD LARDARO

September 2017 CCI ties measure year-to-date

SOUTH KINGSTOWN – The state’s September economy lined up exactly with that of 2016, according to University of Rhode Island economist Leonard Lardaro’s latest...
RECOGNIZING STAFF: Shelly Swallow, payroll specialist, left, and Valerie Ball, senior HR manager, hand out T-shirts to employees at Blount Fine Foods as part of its corporate recognition program. / PBN PHOTO/MICHAEL SALERNO

Rewards help get best out of staff

Blount Fine Foods ­employees last month rang in National Pizza and Beer Day with a pizza and root beer party at their Fall River...
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