Natalie Myers
Magazine celebrates ‘bounty’<br> of seasonal R.I. foods
The first issue of Edible Rhody featured an interview with Johanne Killeen and George Germon, owners of Al Forno Restaurant; an in-depth story on...
Costantino sees R.I. budget as<br> a step in the right direction
As chairman of the House Finance Committee, Rep. Steven M. Costantino was one of the architects of the fiscal 2008 state budget approved by...
RISD project puts pizzazz into modular home plans
Modular homes, built in sections in factories as opposed to on site, are an eco-friendly option for new home purchasers, but pricey. Now a...
New Bedford T project making progress, slowly
Three months after Massachusetts Gov. Deval Patrick announced plans for a commuter rail line that would extend from Boston to Fall River, New Bedford...
Making the West Side a destination
On the West Side of Providence, you can now buy artisan breads and pastries, dine on French cuisine in an art nouveau-inspired atmosphere, or...
Success poses challenges for R.I. farmers’ markets
Farm Fresh Rhode Island already has 25 farmers’ markets on its roster, but it keeps getting more requests from people who want to be...
A bike shop for serious cyclists
The HUB Bike Culture owners Jesse Bushnell and Jack Madden say their plan was always to make bicycles the main attraction at their East...
Letting human priorities define how space is used
Design in residential architecture need not be about making homes bigger and more luxurious. Barrington-based solleydesign focuses on adapting existing space to reflect the...
Designers taking a more active role in advertising
Some graphic designers think that though advertising and design intersect, they should remain separate fields. Others see the interconnection of the two disciplines as...
Workshop looks at city’s lesser-known attractions
Barbara Barnes started the workshop with a “Peanuts” comic. Linus is telling Charlie Brown about a trip he went on. All the hotels and...
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