Be willing to listen

Joanne Vincent began working at Providence’s Tortilla Flats Restaurant as a server in 1994. She quickly climbed the ranks to general manager two years later. In 2006, she bought the restaurant. / PBN PHOTO/MICHAEL SALERNO
Joanne Vincent began working at Providence’s Tortilla Flats Restaurant as a server in 1994. She quickly climbed the ranks to general manager two years later. In 2006, she bought the restaurant. / PBN PHOTO/MICHAEL SALERNO

Joanne Vincent | Tortilla Flats Restaurant owner and manager There are always employees who can see potential, have creative ideas, want to better their workplace and are natural leaders. I was one of those employees and was recognized for my efforts. It doesn’t require a college degree to have a vision of the future. Strive

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