Blount builds a history of making the right moves

GROWING CAPABILITIES: Todd Blount, center, president of Blount Fine Foods since 2000, has invested heavily in the food manufacturer’s ability to adapt to the fast-changing consumer food marketplace, including by supporting fast product development by the company’s research and development team, including R&D chefs Benjamin Murray, left, and Thomas Gervasi. / PBN PHOTO/RUPERT WHITELEY
GROWING CAPABILITIES: Todd Blount, center, president of Blount Fine Foods since 2000, has invested heavily in the food manufacturer’s ability to adapt to the fast-changing consumer food marketplace, including by supporting fast product development by the company’s research and development team, including R&D chefs Benjamin Murray, left, and Thomas Gervasi. / PBN PHOTO/RUPERT WHITELEY
Blount Fine Foods is one of the region’s most recognized family businesses. It has been processing food since 1946, starting with frozen shellfish. The Blount name signifies strength in manufacturing traditions, but its explosive growth also proves that there’s a forward-thinking strategy at play. The successes in Blount’s recent past and the firm’s optimistic corporate…

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