Wednesday, August 26, 2026

TOPICS

Digital Special Editions

Jonathan Cambra / COURTESY ROGER WILLIAMS UNIVERSITY

FAR FROM FROZEN PIZZA: RWU training next-gen culinary leaders

Chef Jonathan Cambra oversees the creation of approximately 25,000 meals per week when school is in session at Roger Williams University. It’s a daunting...
NEW BLOOD: Richard Wiscott, provost at Johnson & Wales University, says the university is always looking for new adjunct professors because “they bring current, real-world experience into the classroom and help keep our academic programs relevant.”
COURTESY JOHNSON & WALES UNIVERSITY

IN DEMAND: Adjuncts fill growing need in college classrooms

Think back on your college days and some of your favorite professors were likely adjuncts. Adjunct faculty have long played an essential role in...
Glenn Robertelli  / PBN FILE PHOTO/RUPERT WHITELEY

R.I.: Small state, big impact

It is easy to see why Glenn Robertelli is bullish on Rhode Island life sciences. In 2023, the sector employed more than 6,000 Rhode...
Dr. Patrick Vivier / PBN PHOTO/ELIZABETH GRAHAM

UNHEALTHY STATE:
‘[R.I.] simply does not have the health care
workforce … to...

Rhode Island is facing a serious shortageof health care providers, often leaving residents scrambling to find care. Primary care is exceedingly difficult to attain,...
YOUTH MOVEMENT: A group of interns works together during a meeting at Falvey Insurance Group in North Kingstown. In addition to internships, the agency has launched an underwriter training program and is looking to start apprenticeships.
PBN PHOTO/ELIZABETH GRAHAM

‘The opportunity’s there, I’m just going to take it’: Insurers eager...

The next generation of insurance agents is being ushered into the industry, thanks to local agencies eager to fill roles vacated by the large...
DRILLING DOWN: Mazinho Palencia, a Community College of Rhode Island graduate, works on a drill press in the school’s ­Advanced Manufacturing Lab in 2024.
COURTESY COMMUNITY COLLEGE OF RHODE ISLAND

CRISIS OF INTEREST: Industry woos next-gen workers

With a rich industrial history – ranging from shipbuilding and textiles to jewelry, chemicals and metals – the Ocean State’s economy has always been...
CHECKING IN: 
Bella Andolino, background right, front desk agent at Hotel Maria in Westerly, with General Manager Patrick Bowe at her side, helps Skip and Pat Caloia of Yonkers, N.Y.
PBN PHOTO/
MICHAEL SALERNO

Yes, working in hotels ‘can be a fun career’

Hotel Maria General Manager Patrick Bowe took a Rhode Island Hospitality Association class for front-of-the-house staff on dealing with guests’ issues. Bowe started as...
Madison Wholey / COURTESY CARE NEW ENGLAND HEALTH SYSTEM

SAVING LIVES: ‘I craved the adrenaline rush of the emergency department’

Almost immediately after graduating FROMRhode Island College’s nursing program in 2024, Madison Wholey took a job at The Miriam Hospital focused on medical surgical...
Edward O. “Ned” Handy III / COURTESY THE WASHINGTON TRUST CO.

OFF WALL STREET: ‘You don’t need to go [outside R.I.] to...

As much as technology is reshaping financial services, at The Washington Trust Co. soft skills continue to be “a cornerstone of our culture,” said...
TRAINING: Quiana Ferguson, left, and Glendale Perez, center, students in a Building Futures pre-apprenticeship class that was held earlier this year from May 5 to June 6, work with Building Futures training team instructor Brook Swanson, second from right, on an exercise designed to introduce techniques used by millwrights. Pictured at right foreground is an unidentified student.
COURTESY BUILDING FUTURES

BUILDING SUPPORT: Women growing in the trades

Catherine Pena was working two jobswith three little boys at home trying to make ends meet when a friend suggested working in the trades....
- Featured Event -

Latest News